Sizzling Chili-Lime Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 1/2 cups snap peas
• 3 tbsp low-sodium soy sauce
• 2 tbsp fresh lime juice
• 2 tsp minced garlic
• 1 tsp grated fresh ginger
• 1/2 tsp red pepper flakes
• 1 tsp sesame oil
• 2 tbsp rice vinegar
• 3 green onions, sliced
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, lime juice, garlic, ginger, and red pepper flakes. Set aside.

2. 2

   Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.