Seared Chili-Lime Chicken with Roasted Sweet Potato Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 medium sweet potatoes, peeled and cubed
• 1 red bell pepper, diced
• 1 medium zucchini, diced
• 2 tbsp olive oil
• 4 cups mixed greens
• 2 tbsp lemon juice

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato cubes, bell pepper, and zucchini with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and caramelized.

2. 2

   In a small bowl, combine the chili powder, lime zest, lime juice, garlic powder, salt, and pepper. Add the chicken pieces and toss to coat evenly.