Seared Chili-Lime Chicken with Roasted Sweet Potato Wedges

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, about 4 breasts
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil, divided
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 6 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 2 tbsp balsamic vinegar

Instructions

1. 1

   Preheat oven to 400°F. Toss the sweet potato wedges with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and lightly browned.

2. 2

   In a shallow bowl, combine the chicken breasts, remaining 1 tbsp olive oil, lime juice, chili powder, garlic powder, salt, and pepper. Rub the seasoning all over the chicken.