Seared Chili Lime Chicken with Roasted Vegetable Medley

Ingredients

• 4 6oz chicken breast, boneless, skinless
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cups broccoli florets
• 1 medium zucchini, sliced
• 1 medium bell pepper, diced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp parsley, chopped

Instructions

1. 1

   1. Preheat oven to 400°F. In a small bowl, combine the lime juice, chili powder, garlic powder, paprika, salt, and pepper. Add the chicken breasts and toss to coat evenly.

2. 2

   2. Arrange the broccoli florets, zucchini slices, and diced bell pepper on a large baking sheet. Drizzle with olive oil and toss to coat. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.