Seared Chili Lime Chicken with Roasted Vegetable Medley

Ingredients

• 4 6oz Chicken Breast, boneless, skinless
• 2 tbsp Lime Juice
• 1 tsp Chili Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 2 cups Broccoli Florets
• 1 medium Zucchini, sliced
• 1 medium Bell Pepper, diced
• 1 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 2 tbsp Parsley, chopped

Instructions

1. 1

   1. Preheat oven to 400°F. In a small bowl, combine the lime juice, chili powder, garlic powder, paprika, salt, and pepper. Add the chicken breasts and toss to coat evenly.

2. 2

   2. Arrange the broccoli florets, zucchini slices, and diced bell pepper on a large baking sheet. Drizzle with olive oil and toss to coat. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.