Seared Chili-Lime Chicken with Roasted Veggie Medley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded to 1/2-inch thickness
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups broccoli florets
• 2 cups brussels sprouts, trimmed and halved
• 1 bell pepper, sliced
• 1/2 onion, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the chili powder, cumin, garlic powder, lime zest, lime juice, salt, and pepper. Add the chicken breasts and turn to coat both sides.