Seared Chili-Lime Salmon with Roasted Sweet Potato and Broccoli Medley

Ingredients

• 4 6-oz salmon fillets, skin-on, pin bones removed
• 2 tablespoons lime juice, fresh squeezed
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 medium sweet potatoes, peeled and cubed
• 4 cups broccoli florets
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. In a shallow baking dish, combine the salmon, lime juice, chili powder, garlic powder, and 1/4 tsp salt. Let marinate for 10 minutes.

2. 2

   On a large baking sheet, toss the cubed sweet potatoes and broccoli florets with 1 tbsp olive oil, paprika, and 1/4 tsp black pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.