Seared Chili-Lime Salmon with Roasted Sweet Potato and Broccoli Medley
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delightful GLP-1 friendly dinner featuring tender seared salmon in a zesty chili-lime marinade, served with a vibrant roasted sweet potato and broccoli medley. This balanced meal provides lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication.
Ingredients
- 4 6-oz salmon fillets, skin-on, pin bones removed
- 2 tablespoons lime juice, fresh squeezed
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 medium sweet potatoes, peeled and cubed
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F. In a shallow baking dish, combine the salmon, lime juice, chili powder, garlic powder, and 1/4 tsp salt. Let marinate for 10 minutes.
- 2
On a large baking sheet, toss the cubed sweet potatoes and broccoli florets with 1 tbsp olive oil, paprika, and 1/4 tsp black pepper. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.
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