Seared Chili-Lime Shrimp with Quinoa and Roasted Broccoli

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp lime juice
• 1 tsp chili powder
• 2 cloves garlic, minced
• 2 cups quinoa, cooked
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 tsp salt and pepper, each

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.

2. 2

   2. In a medium bowl, combine the shrimp, lime juice, chili powder, garlic, 1 tbsp olive oil, salt, and pepper. Toss to coat the shrimp evenly.