Spicy Lemon Garlic Shrimp with Roasted Broccoli and Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
A flavorful and protein-packed dinner that's perfect for GLP-1 medication support. Tender shrimp sautéed in a zesty lemon-garlic sauce, served over a bed of roasted broccoli and fluffy quinoa. This balanced meal provides complex carbs, lean protein, and fiber to keep you full and satisfied.
Ingredients
- 1 lb jumbo shrimp, peeled and deveined
- 4 cups broccoli florets, fresh or frozen
- 1 cup quinoa, dry, uncooked
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and spread them out on a baking sheet. Roast for 20-25 minutes, until tender and slightly charred.
- 2
While the broccoli is roasting, cook the quinoa according to package instructions.
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