Zesty Lemon-Herb Grilled Shrimp with Roasted Butternut Squash and Lentil Salad

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups butternut squash, cubed
• 1 tbsp olive oil
• 1 cup brown lentils, cooked
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach
• 2 tbsp balsamic vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a large bowl, combine the shrimp, lemon juice, 1 tbsp olive oil, garlic, parsley, and basil. Season with salt and pepper. Toss to coat the shrimp evenly.