Seared Chili-Lime Shrimp with Roasted Vegetable Medley

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp chili powder
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 small red onion, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the sliced bell peppers, zucchini, and onion with 1 tbsp of olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.

2. 2

   In a medium bowl, combine the shrimp, remaining 1 tbsp of olive oil, chili powder, lime juice, and minced garlic. Toss to coat the shrimp evenly.