Sizzling Ginger-Garlic Shrimp Stir-Fry with Zucchini Noodles

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 medium zucchini, spiralized into noodles
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes, optional for spice
• 2 whole green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. 1

   Heat a large non-stick skillet or wok over medium-high heat.

2. 2

   Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.