Seared Garlic-Ginger Chicken with Roasted Broccoli and Sweet Potato

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 4 cups broccoli florets
• 2 medium sweet potato, peeled and cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the chicken, ginger, garlic, soy sauce, and rice vinegar. Cover and refrigerate for at least 30 minutes (or up to 24 hours).

2. 2

   Preheat the oven to 400°F. Line a large baking sheet with parchment paper.