Seared Garlic Ginger Shrimp with Roasted Broccoli and Quinoa

Ingredients

• 1 1/2 lbs shrimp, peeled and deveined
• 4 cups broccoli florets, fresh or frozen
• 1 1/2 cups quinoa, dry, rinsed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated or minced
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-22 minutes, until tender and lightly charred.

2. 2

   2. While the broccoli roasts, cook the quinoa according to package instructions.