Zesty Grilled Chicken and Roasted Veggie Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 4 equal portions
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 cups zucchini, diced
• 1 1/2 cups bell peppers, diced, mix of red, yellow, and orange
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a shallow baking dish, combine the lemon juice, 1 tablespoon of olive oil, oregano, garlic powder, salt, and black pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.