Zesty Lemon-Herb Baked Chicken with Roasted Broccoli and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups broccoli florets
• 1 cup quinoa, dry

Instructions

1. 1

   In a shallow baking dish, combine the lemon juice, 1 tbsp olive oil, parsley, thyme, garlic, salt, and pepper. Add the chicken breasts and turn to coat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat the oven to 400°F. Spread the broccoli florets on a large baking sheet and drizzle with the remaining 1 tbsp olive oil. Season with a pinch of salt and pepper.