Seared Ginger-Garlic Chicken with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 4 cups broccoli florets
• 2 cups quinoa, cooked according to package instructions
• 4 scallions, sliced

Instructions

1. 1

   In a medium bowl, combine the chicken, grated ginger, minced garlic, soy sauce, rice vinegar, and sesame oil. Toss to coat the chicken evenly.

2. 2

   Preheat oven to 400°F. Spread the broccoli florets on a baking sheet and lightly spray with cooking spray. Roast for 20-25 minutes, stirring halfway, until tender and lightly charred.