Seared Garlic Lemon Shrimp with Roasted Broccoli and Farro
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender seared shrimp in a bright garlic-lemon sauce, served over nutty farro and roasted broccoli florets. A balanced, protein-rich meal that's easy to digest and supports GLP-1 medication.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup farro, dry
- 4 cups broccoli florets, fresh
- 3 cloves garlic, minced
- 3 tbsp lemon juice, fresh
- 2 tbsp olive oil, divided
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 18-20 minutes, until tender and lightly browned.
- 2
While the broccoli roasts, cook the farro according to package instructions. Drain and set aside.
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