Zesty Lemon-Garlic Baked Cod with Roasted Broccoli Florets
Prep 15 min · Cook 25 min · Serves 4 · medium
This flavorful baked cod dish is packed with lean protein, complex carbs, and fiber-rich vegetables - a perfect GLP-1 medication-friendly meal. The lemon-garlic seasoning adds bright, savory notes without being too overpowering.
Ingredients
- 1.5 lbs cod fillets, about 4 fillets
- 4 cups broccoli florets, fresh or frozen
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 2 tsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine the lemon juice, minced garlic, olive oil, oregano, salt, and pepper. Mix well.
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