Seared Ginger Garlic Pork Tenderloin with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 4 cups broccoli florets
• 1 cup farro, dry
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   1. In a shallow dish, combine the grated ginger, minced garlic, soy sauce, and rice vinegar. Add the pork tenderloin and turn to coat evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.