Seared Ginger-Garlic Salmon with Roasted Broccoli and Farro

Ingredients

• 4 6 oz salmon fillets
• 4 cups broccoli florets
• 1 1/2 cups farro, dry, uncooked
• 2 tbsp olive oil
• 3 cloves minced garlic
• 1 tbsp fresh grated ginger
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, until tender and lightly charred.

2. 2

   In a shallow baking dish, combine the remaining 1 tbsp olive oil, minced garlic, grated ginger, lemon juice, salt, and pepper. Add the salmon fillets and turn to coat both sides.