Seared Ginger Garlic Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 cups broccoli florets, fresh
• 1 1/2 cups quinoa, dry, rinsed
• 3 tbsp olive oil, for cooking
• 3 cloves garlic, minced
• 1 tbsp ginger, freshly grated
• 2 tbsp lemon juice, fresh
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   While the broccoli is roasting, cook the quinoa according to package instructions. Fluff with a fork and set aside.