Seared Ginger-Garlic Tofu with Roasted Broccoli and Quinoa

Ingredients

• 16 oz extra-firm tofu, pressed and cubed
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, rinsed
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• 2 green onions, sliced
• 2 tsp olive oil

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the broccoli florets with 1 tsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly charred.

2. 2

   2. Cook the quinoa according to package instructions. Fluff with a fork and set aside.