Seared Ginger-Garlic Tofu with Roasted Vegetable Medley and Farro

Ingredients

• 16 oz firm tofu, pressed and cubed
• 2 tbsp ginger, grated
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 2 medium bell peppers, sliced
• 2 medium zucchini, diced
• 1.5 cups farro, dry
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli, bell peppers, and zucchini with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   Meanwhile, cook farro according to package instructions. Drain and set aside.