Teriyaki Glazed Tofu with Garlic Roasted Broccoli and Brown Rice

Ingredients

• 14 oz extra-firm tofu, pressed and cubed
• 1/2 cup low-sodium teriyaki sauce
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 cups brown rice, cooked
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the tofu cubes with the teriyaki sauce and let marinate for 10 minutes.