Seared Ginger Garlic Tuna Steak with Roasted Broccoli and Quinoa

Ingredients

• 4 4 oz fillets tuna steak
• 2 tbsp, grated fresh ginger
• 3 cloves, minced garlic
• 2 cups, cooked quinoa
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 18-22 minutes, until tender and slightly charred.

2. 2

   In a small bowl, combine the grated ginger, minced garlic, 1 tbsp olive oil, lemon juice, salt, and pepper. Rub this mixture evenly over the tuna steaks.