Seared Ginger-Garlic Tuna with Sesame-Roasted Broccoli

Ingredients

• 4 6 oz tuna fillets, wild-caught, sashimi-grade
• 4 cups broccoli florets, fresh or frozen
• 2 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 2 tbsp sesame seeds
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp sesame oil, 1 tbsp soy sauce, and 1 tsp each of the grated ginger and minced garlic. Spread in a single layer on a baking sheet and roast for 15-20 minutes, until tender and lightly charred.

2. 2

   In a small bowl, whisk together the remaining 1 tbsp sesame oil, 1 tbsp soy sauce, rice vinegar, and the remaining ginger and garlic.