Seared Ginger-Lime Chicken Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium

A vibrant, nutrient-dense stir-fry featuring tender chicken and crisp veggies in a zesty ginger-lime sauce, served over a bed of light and fluffy cauliflower rice. This high-protein, low-calorie meal is perfect for supporting GLP-1 medication.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 cups cauliflower florets, riced in a food processor
- 1 medium red bell pepper, sliced
- 3 cups broccoli florets
- 2 tbsp fresh ginger, grated
- 3 tbsp lime juice
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 stalks green onions, thinly sliced
Instructions
- 1


