Seared Salmon with Roasted Sweet Potatoes and Asparagus

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 3 medium sweet potatoes, peeled and cubed
• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   Toss the cubed sweet potatoes with 1 tbsp olive oil, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on the prepared baking sheet.