Seared Ginger Sesame Tuna with Miso-Roasted Vegetables

Ingredients

• 4 4 oz tuna steaks, sushi-grade
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 medium zucchini, sliced into half-moons
• 2 tbsp miso paste, white or yellow
• 2 tsp sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the broccoli, cauliflower, and zucchini. Whisk together the miso paste, 1 tsp sesame oil, 1 tbsp soy sauce, and rice vinegar. Pour the miso mixture over the vegetables and toss to coat.

2. 2

   Spread the vegetables in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and lightly browned.