Seared Ginger-Sesame Tuna with Sautéed Edamame and Quinoa

Ingredients

• 1.5 lbs tuna steaks, sashimi-grade
• 2 tbsp sesame oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 cup quinoa, uncooked
• 2 cups edamame, shelled, frozen
• 4 green onions, sliced
• 2 tbsp sesame seeds
• 4 lime wedges, for serving

Instructions

1. 1

   1. In a small bowl, whisk together the sesame oil, soy sauce, grated ginger, and minced garlic. Set aside.

2. 2

   2. Rinse the quinoa and cook according to package instructions. Fluff with a fork and set aside.