Seared Lemon-Garlic Shrimp with Roasted Broccoli and Farro

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp lemon zest
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 2 cups vegetable broth
• 2 tbsp lemon juice
• 2 tbsp parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 18-22 minutes, until broccoli is tender and lightly charred.

2. 2

   In a medium saucepan, combine the farro and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until farro is tender. Drain any excess liquid.