Seared Tuna Nicoise Salad

Ingredients

• 1 1/2 lbs tuna steaks, sashimi-grade
• 2 lbs new potatoes, halved
• 1 lb green beans, trimmed
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 5 oz arugula
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the halved potatoes with 2 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes until tender.

2. 2

   Bring a pot of salted water to a boil. Blanch the green beans for 2-3 minutes until crisp-tender. Drain and rinse with cold water.