Seared Tuna Niçoise Salad

Ingredients

• 2.5 lbs ahi tuna steaks, sashimi-grade
• 1.5 lbs small potatoes, halved
• 1 lb green beans, trimmed
• 2 cups cherry tomatoes, halved
• 1 cup kalamata olives, pitted and halved
• 8 cups mixed greens
• 0.25 cup olive oil
• 0.25 cup lemon juice
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the halved potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 15-20 minutes until tender.

2. 2

   Bring a large pot of salted water to a boil. Blanch the green beans for 2-3 minutes until crisp-tender. Drain and rinse with cold water.