Seared Tuna Panzanella Salad

Ingredients

• 1 1/2 pounds tuna steaks, sashimi-grade
• 3 tablespoons olive oil
• 4 cups whole grain bread, cubed
• 3 cups tomatoes, cherry or grape, halved
• 2 cups cucumber, diced
• 1 cup red onion, thinly sliced
• 1/2 cup kalamata olives, pitted, halved
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 1/2 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed bread with 1 tablespoon of olive oil and spread on a baking sheet. Bake for 10-12 minutes, stirring halfway, until golden brown and crispy.

2. 2

   In a large bowl, combine the tomatoes, cucumber, red onion, olives, garlic, lemon juice, balsamic vinegar, basil, salt, and pepper. Toss to coat.