Sesame Ginger Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 tsp sesame oil
• 1 tbsp cornstarch
• 3 cups jasmine rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the beef and stir-fry until lightly browned, about 3-4 minutes. Transfer to a plate.