Sizzling Szechuan Beef & Broccoli Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A bold, flavorful family-friendly stir-fry featuring tender beef, crisp broccoli, and a savory Szechuan-inspired sauce. Served over fluffy jasmine rice, this dish takes your taste buds on a quick trip to China.
Ingredients
- 1 1/2 lbs flank steak, thinly sliced against the grain
- 4 cups broccoli florets, bite-size pieces
- 2 cups jasmine rice, uncooked
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp chili garlic sauce, or sriracha, to taste
- 1 tbsp cornstarch
- 3 green onions, sliced
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili garlic sauce. Add the sliced beef and toss to coat. Let marinate for 15 minutes.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sizzling Szechuan Beef & Broccoli Stir-Fry on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
