Sizzling Szechuan Beef & Broccoli Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
A bold, flavorful family-friendly stir-fry featuring tender beef, crisp broccoli, and a savory Szechuan-inspired sauce. Served over fluffy jasmine rice, this dish takes your taste buds on a quick trip to China.
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 4 cups broccoli florets, bite-size pieces
- 2 cups jasmine rice, uncooked
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp chili garlic sauce, or sriracha, to taste
- 1 tbsp cornstarch
- 3 green onions, sliced
Instructions
- 1
Cook the jasmine rice according to package instructions.
- 2
In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili garlic sauce. Add the sliced beef and toss to coat. Let marinate for 15 minutes.
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