Sesame Ginger Salmon Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets glazed in a sweet and savory sesame ginger sauce, served over a bed of fluffy quinoa and fresh veggies. A delicious and healthy global-inspired family dinner!
Ingredients
- 4 6 oz salmon fillets
- 1 cup quinoa
- 2 cups broccoli florets
- 1 cup shredded carrots
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 2 tsp sesame seeds
- 4 lime wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and sesame oil.
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