Sesame Ginger Salmon Bowls

Ingredients

• 4 6 oz salmon fillets
• 1 cup quinoa
• 2 cups broccoli florets
• 1 cup shredded carrots
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 2 tsp sesame seeds
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and sesame oil.