Sichuan Spiced Beef Rice Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp cornstarch
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• 2 cups broccoli florets
• 1 carrot, julienned
• 4 green onions, sliced
• 2 cups cooked brown rice

Instructions

1. 1

   In a medium bowl, combine the sliced beef, soy sauce, rice vinegar, honey, and cornstarch. Toss to coat the beef.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the beef mixture and stir-fry until the beef is cooked through, about 5-7 minutes.