Sizzling Beef and Broccoli Lo Mein
Prep 20 min · Cook 15 min · Serves 4 · medium

A quick and easy Chinese-inspired dinner with tender beef, crisp broccoli, and slurp-worthy noodles in a savory garlic-ginger sauce.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets, fresh or frozen
- 8 oz lo mein noodles, or udon noodles
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
Instructions
- 1
In a large bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil.
- 2
Add the beef and toss to coat. Cover and marinate for 15-30 minutes.


