Sizzling Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, sliced against the grain
• 4 cups broccoli florets, fresh or frozen
• 2 cups jasmine rice, dry
• 1/4 cup soy sauce, low-sodium
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tsp cornstarch
• 4 green onions, sliced

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil. Set aside.