Sizzling Brazilian Picanha Skewers with Chimichurri Rice

Ingredients

• 1 1/2 lbs picanha steak, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lime juice
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp oregano
• 2 cups brown rice
• 1 cup parsley, chopped
• 1 cup cilantro, chopped
• 2 tbsp red wine vinegar
• 1/2 red onion, diced
• 1 jalapeño, seeded and minced

Instructions

1. 1

   In a large bowl, combine the cubed picanha, olive oil, lime juice, garlic, paprika, cumin, and oregano. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated picanha onto skewers.