Sizzling Brazilian Steak Fajita Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 3 bell peppers, sliced
• 1 red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp oregano
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 cups brown rice, cooked
• 1 avocado, diced
• 1 cup salsa
• 1 cup shredded cheddar
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a large skillet, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the sliced steak and cook for 4-5 minutes, stirring occasionally, until browned.