Spicy Garlic Shrimp Stir-Fry with Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower florets, riced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce
• 1 tsp sesame oil
• 4 lime wedges, for serving

Instructions

1. 1

   1. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   2. Add the shrimp and cook for 2-3 minutes, until partially cooked. Remove the shrimp from the pan and set aside.