Spicy Garlic Shrimp Stir-Fry with Cauliflower Rice
Prep 20 min · Cook 25 min · Serves 4 · medium
This deliciously light and flavorful shrimp stir-fry is packed with lean protein, fiber-rich vegetables, and complex carbs to support your GLP-1 medication regimen. Sautéed shrimp, bell peppers, and broccoli come together in a zesty garlic-ginger sauce, served over fluffy cauliflower rice for a nutrient-dense, portion-controlled meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cups cauliflower florets, riced
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili garlic sauce
- 1 tsp sesame oil
- 4 lime wedges, for serving
Instructions
- 1
1. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.
- 2
2. Add the shrimp and cook for 2-3 minutes, until partially cooked. Remove the shrimp from the pan and set aside.
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