Sizzling Chili Lime Stir-Fry with Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, uncooked
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 1 small red onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat.