Sizzling Chili Lime Stir-Fry with Quinoa
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A zesty, protein-packed stir-fry featuring tender chicken, colorful veggies, and nutty quinoa. This balanced meal supports GLP-1 medication by providing lean protein, complex carbs, and fiber-rich ingredients.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 1 cup quinoa, uncooked
- 2 medium bell peppers, sliced
- 2 medium zucchini, sliced
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
2. In a large skillet or wok, heat the olive oil over medium-high heat.
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