Sizzling Garlic Ginger Beef Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful beef stir-fry with tender strips of beef, fresh vegetables, and a savory-sweet garlic ginger sauce. Serve over fluffy jasmine rice for a complete family-friendly meal.
Ingredients
- 1 1/2 lbs flank steak, thinly sliced against the grain
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 2 cups jasmine rice, cooked
- 2 green onions, sliced
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
- 2
Heat 1 tbsp oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.
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