Sizzling Garlic Ginger Beef Stir-Fry

Ingredients

• 1.5 lbs flank steak, thinly sliced against the grain
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 cups jasmine rice, cooked
• 2 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Set aside.

2. 2

   Heat 1 tbsp oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.