Tangy Teriyaki Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups broccoli florets, fresh
• 1 medium bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 1 tbsp sesame oil
• 3 green onions, sliced

Instructions

1. 1

   In a medium bowl, combine the sliced flank steak, soy sauce, rice vinegar, honey, garlic, and ginger. Cover and marinate for at least 30 minutes (or up to 24 hours).

2. 2

   In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry.