Sizzling Garlic-Ginger Beef Stir-Fry with Steamed Broccoli and Barley

Ingredients

• 1 pound Lean beef sirloin, thinly sliced
• 2 tablespoons Fresh ginger, minced
• 4 Garlic cloves, minced
• 3 tablespoons Reduced-sodium soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Cornstarch
• 4 cups Broccoli florets
• 2 cups Barley, cooked
• 2 teaspoons Sesame oil
• 1/4 cup Scallions, thinly sliced

Instructions

1. 1

   In a medium bowl, combine the sliced beef, ginger, garlic, soy sauce, rice vinegar, and cornstarch. Toss to coat the beef evenly.

2. 2

   Heat the sesame oil in a large skillet or wok over high heat. Add the beef mixture and stir-fry for 5-7 minutes, until the beef is browned and cooked through.