Sizzling Garlic Ginger Beef Stir-Fry with Udon Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavor-packed Asian-inspired beef stir-fry with tender udon noodles, veggies, and a saucy garlic ginger sauce - a weeknight family favorite!
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 12 oz udon noodles
- 3 cups broccoli florets
- 2 cups carrots, julienned
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 2 tsp cornstarch
- 1/2 cup green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
In a medium bowl, combine the beef, garlic, ginger, soy sauce, rice vinegar, brown sugar, and sesame oil. Toss to coat the beef and let marinate for 15 minutes.
- 2
Bring a large pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
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