Sizzling Garlic Ginger Beef Stir-Fry with Udon Noodles

Ingredients

• 1.5 lbs beef sirloin, thinly sliced
• 12 oz udon noodles
• 3 cups broccoli florets
• 2 cups carrots, julienned
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 tsp cornstarch
• 1/2 cup green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a medium bowl, combine the beef, garlic, ginger, soy sauce, rice vinegar, brown sugar, and sesame oil. Toss to coat the beef and let marinate for 15 minutes.

2. 2

   Bring a large pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.