Sizzling Garlic Ginger Chicken Stir-Fry with Vegetable Medley

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups broccoli florets, fresh or frozen
• 2 bell peppers, sliced
• 2 cups snap peas, trimmed
• 3 cloves garlic, minced
• 2 tbsp ginger, grated or minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 cup low-sodium chicken broth
• 2 cups brown rice, cooked

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside.

2. 2

   Heat a large non-stick skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes until lightly browned.