Sizzling Garlic Ginger Pork Stir-Fry with Snap Peas and Cauliflower Rice

Ingredients

• 1 lb pork tenderloin, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 8 oz snap peas, trimmed
• 4 cups cauliflower florets, riced
• 4 scallions, sliced
• 1 tsp sesame oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the pork, garlic, and ginger. Stir-fry for 3-4 minutes until the pork is lightly browned.